About KHAR - assamese and other recipes in Doddanekkundi, Bangalore

Named after the signature dish of Assam – Khar - an alkaline dish, which is believed to cleanse the stomach, “KHAR - assamese and other recipes” aims to help people know, learn and try the Assamese cuisine. “KHAR – assamese and other recipes” can be a sigh of relief for individuals craving for home-made authentic Assamese meals in Bangalore and food enthusiasts waiting to try a new cuisine. Inspired by the sharing economy‘s latest trend, home dining restaurants, we are serving hand-made meals at our abode in Doddanekundi, Marathahalli, Bangalore. YOU MAY FEEL LUCKY TO KNOW THAT WE SERVE DISHES OF YOUR CHOICE ON PRIOR REQUEST. We will also be sharing recipes, photos, and videos on our social media platforms. We welcome your valuable feedback and suggestions. Please share your recipes, dishes and food pics so that others can also try something worth eating.

When it comes to food every nation, state, community, household and individual has something unique and delectable to offer. Standing in line with this statement, food from the North East state of Assam characterized by fermentation, grill/roast, steam, boil and mash, offers a very unique and must-try taste. The use of oil and spices in authentic Assamese food is not much but the taste is distinct and original. Usually not tasted but when tasted much appreciated, the Assamese cuisine is original and unique due to the use of ethnic vegetables, less oil and spices and standalone cooking methods: fermentation, steam, grill, boil and mash.

P.S. “KHAR - assamese and other recipes” is against food waste so whatever is cooked will be in moderate portions or depending on the number of members present. In addition, taking in consideration the high price of vegetables we will try to make delicious recipes and chutneys out of peels and seeds.

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